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Chapter 01 · Welcome
Private dining, villas, celebrations and custom meal plans by Chef Alonzo Llewellyn. Jamaican produce, cooked generously and with the season.
Chapter 02 · The Chef
I cook the way I was raised to eat: generously, with the season, and always with somebody in mind. For me, being a chef is about more than feeding people. It's about creating an atmosphere, connecting through food, and giving people something they can genuinely enjoy and remember.
Chapter 03 · Meal Plans
Custom plans built around your goals, taste and schedule. Fresh, labelled and delivered.
Clean eating, zero guesswork
Balanced, lower-calorie lunches and dinners built around whole foods, lean proteins and big flavor. Ideal for a fresh start.
From J$18,000per week · 10 meals
Request
Most popularFuel for training days
High-protein meals calibrated to your goals (bulking, cutting or maintaining), with a check-in every two weeks.
From J$26,000per week · 14 meals
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Weeknight dinners, sorted
Comforting, family-style dinners for 2 to 6 people. Heat, plate and sit down together. No Tuesday-night stress.
From J$22,000per week · 4 dinners
RequestChapter 04 · From the Pass
What goes into every plate: ingredients, nutrition and the story behind it.
DinnerChicken and bright peppers served in a halved pineapple, with a roasted side.
DinnerA charred, smoky jerk chicken leg quarter straight off the fire.
SnackGolden fish cakes plated with dots of spicy sauce.
Behind the pass
A few seconds from Chef Alonzo's kitchen.
Chapter 05 · The Table
Chapter 06 · Let's cook
Tell me about it. Private dinners, weekly plans or a simple question. I read every message.
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