DinnerPineapple Chicken Boat
Chicken and bright peppers served in a halved pineapple, with a roasted side.
- Dish
- Signature
- Type
- Dinner
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The Recipe Book
Plates from Chef Alonzo's kitchen. Recipe details are being added dish by dish.
Showing 14 dishes
DinnerChicken and bright peppers served in a halved pineapple, with a roasted side.
DinnerA charred, smoky jerk chicken leg quarter straight off the fire.
SnackGolden fish cakes plated with dots of spicy sauce.
DinnerSeafood and peppers tossed through a creamy sauce, finished in the pan.
DinnerA grilled steak topped with crisp vegetables and herbs.
DinnerTender pepper steak with colourful peppers over white rice.
DinnerSliced grilled pork finished with a vibrant green herb sauce.
LunchA whole grilled fish served with roasted corn.
LunchA velvety soup finished with a swirl of cream.
SnackGolden fried shrimp, piled high and ready to share.
SnackChicken skewers fresh off the grill.
SnackPinwheel canapés arranged around a herb-crusted centrepiece.
BreakfastSeasoned chicken, sunny-side-up eggs and roasted vegetables.
DessertDeep red dessert served in individual ramekins.